I only popped in for a coffee.
When the fruit of the coffee plant – the coffee cherry – is ripe
and ready for picking, it goes a vivid red. Each cherry contains two coffee
beans, each are harvested, dried and roasted. Roasting is an essential stage that
allows the aroma, colour and taste of the coffee to develop. As the beans are
heated changes occur in the colour and aroma of the bean as aromatic oils are
released that brings out the coffee’s flavour, the longer the roast the darker
the beans and stronger the coffee.
ooooO! Yes! I've said before, mia Mama used to
ReplyDeletebuy coffee beans, and put them in a frying pan
to roast, well, to darken really, as we Sicilians
love our coffee..good and strong..!
This Sunday l have nine friends for a birthday
dinner, so l shall be using that Brasilian Single
Origin l won last time on your competition!
And, a nice vintage port to go with it..! :).
It was nice meeting you last Saturday..I do
love going to Wimborne, it's very much a favourite
place of mine..Hope you had a good day..!