Sunday, 28 February 2016

Look at the crema on our Caer Urfa Arabica Special Blend - What a way to start your day, just beautiful - Order now from

Saturday, 27 February 2016

Well done excellent news for Boz North Just to let you know Boz North's blog has just recorded over 20,000 hits. I know that a couple of his Pennine Way posts were linked to other sites. Some Austrian posts were linked to sites in Austria. Another post is linked to a motorbike site? Which is great as it gets it out there. So thank you to everyone who has taken the time to look it up. Regards

Friday, 26 February 2016

We read recently - Things you can do with coffee that doesn't involve drinking it - Do note this is with the coffee grinds from real coffee, not instant coffee. 1. Fertilize your plants Soak two cups full of coffee grounds in a bucket of water and shower your plants once a week. This seems to work. 2. Make your hair shinier Brew a cup of coffee, wait for it to cool (obviously), apply to your hair for 20 minutes and then rinse. mm mm havent tried this one await review.

Thursday, 25 February 2016

Cupping for quality
As artisan coffee roasters we like to test roast our way through our many different coffees, then with our coffee lab approach and passion it’s important to ‘cup’ our coffees so we know with confidence our product. What is cupping? Cupping is an important tool to evaluate the different characteristics of a particular coffee bean. It makes us look at coffee in its basic form and appreciate some of its finer points. Remember coffee is a crop that changes from farm to farm, region to region, country to country, season to season and crop to crop.