I only popped in for a coffee
Arabica
Is usually cultivated between 600m and 2000m altitude, in temperate and
tropical climates, known as the coffee belt between the Tropics of Cancer and
Capricorn, it is a rich and aromatic coffee with subtle fruity notes.
Robusta
A hardier more resistant plant that grows at lower altitudes
again between the Tropics of Cancer and Capricorn, it has a more earthy flavour.
As well as a standalone coffee its sometimes used with Arabica in blends to add
that extra crème.
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