Tuesday, 1 March 2016

"Caffè crema", produced by hot water under pressure, coined in 1948 by Gaggia to describe the light brown foam (crema) on espresso. The term has fallen out of use in favour of "espresso".

Sunday, 28 February 2016

Look at the crema on our Caer Urfa Arabica Special Blend - What a way to start your day, just beautiful - Order now from http://www.caerurfacoffee.co.uk/

Saturday, 27 February 2016

Well done excellent news for Boz North Just to let you know Boz North's blog has just recorded over 20,000 hits. I know that a couple of his Pennine Way posts were linked to other sites. Some Austrian posts were linked to sites in Austria. Another post is linked to a motorbike site? Which is great as it gets it out there. So thank you to everyone who has taken the time to look it up. Regards

Friday, 26 February 2016

We read recently - Things you can do with coffee that doesn't involve drinking it - Do note this is with the coffee grinds from real coffee, not instant coffee. 1. Fertilize your plants Soak two cups full of coffee grounds in a bucket of water and shower your plants once a week. This seems to work. 2. Make your hair shinier Brew a cup of coffee, wait for it to cool (obviously), apply to your hair for 20 minutes and then rinse. mm mm havent tried this one await review.

Thursday, 25 February 2016

Cupping for quality
As artisan coffee roasters we like to test roast our way through our many different coffees, then with our coffee lab approach and passion it’s important to ‘cup’ our coffees so we know with confidence our product. What is cupping? Cupping is an important tool to evaluate the different characteristics of a particular coffee bean. It makes us look at coffee in its basic form and appreciate some of its finer points. Remember coffee is a crop that changes from farm to farm, region to region, country to country, season to season and crop to crop.

Thursday, 22 August 2013

FREE DELIVERY - GREAT NEWS - FOR ALL OUR LOYAL 'LOCAL' CUSTOMERS - if you live within the Poole / Bournemouth area contact us via our website to be able to order your coffee free of delivery charges. What to do - contact us by email via our web site and send us your address to confirm you are a local resident and that we are able to deliver - we will then give you a code to use when ordering on our website that will enable you to recieve your coffee free of delivery charges.

Friday, 21 June 2013

Boz North sponsored by Caer Urfa coffee has done it again another fantastic walk completed this time along Hadrians Wall 84 miles from Bowness on Solway to Segedunum at Wallsend – check out his blog - we took 4 days to complete this walk with a final push on the last day of 30 miles.


Also have a read of his training walk for the Nijmegen March up there in Gareloch Head.

In July Boz North and his TA buddies are taking part in the International Four Day Marches Nijmegen (or Vierdaagse) it’s the largest marching event in the world. It was started in the Netherlands in 1908 as a means of promoting sport and exercise.

A variety of category’s apply but Boz will be completing the Military category:

Military category:

• 40 km x 4 days - Wearing uniform + at least 10 kg backpack for persons ages 18-49 (+ water, etc.)

• 50 km x 4 days

Good luck Boz North and to all of your team from Caer Urfa coffee – looking forward to reading your exciting write up on completion.